R & D
available to
food businesses

The inability to assume individually the high costs of the R&D has traditionally drawn the food businesses to a situation close to a technological vacuum. Therefore, OLUS TECNOLOGÍA arises with the objective of filling this gap.

Through OPTING FOR research, OLUS TECNOLOGÍA develops food processing edge technologies that will allow food businesses to optimize and capitalize their production processes, adding value to their products and protecting their technology against competitors.

As a result of this research, OLUS TECNOLOGÍA transfers to food business proven techniques and protected knowledge (by patent or

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Innovative
products
for the new society

Eating habits of today’s society are influenced by the large variety of supply, the demand for quality and food safety as well as by the increasing demand for food adapted to modern life and the new systems of family organization -such as precooked meals.

The current framework is characterized by:

• Greater competition among producers.

• High minimum quality threshold required

• Increasing need for innovation in products.

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Competitive
advantages
for the food industry

OLUS TECNOLOGÍA is a gateway to new opportunities for technology development for food businesses.

OLUS TECNOLOGÍA bears the investment costs in R&D for its clients to focus their efforts on what will really differentiate their products on the market: raw material and their overall design.

The competitive advantages for our clients are summarized in:

• Access to the advantages in the Food R&D with no risk for the capital used for that purpose

• Protection of your technology to competitors through patents and industrial secrecy.

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